Zoulbia and Bamieh are special Persian sweet treats often enjoyed after Iftar in Iran during the holy month of Ramadan.
Zoulbia is made from a kind of yogurt-based dough which is fried in a web-like form before being dipped in syrup.
Bamieh is prepared the same way, and the only difference is that it is made in shape of short or long Cylinder.
ifilm takes you to a visual journey on how these delicious sweeties are made.
MG/MG