Persian shallot and its numerous health benefits

Persian shallot (Allium hirtifolium) is a plant species native to Iran that grows as a wild plant across the Zagros Mountains.

In traditional medicine, the ancient plant has long been used for the treatment of rheumatic and inflammatory disorders, arthritis, diarrhea, stomach pain, and hemorrhoid.

Called Mooseer’ in Persian, the plant is one of the important edible alliums in Iran.

Moreover, in modern medicine, Persian shallot has been reported to have a range of health benefits which include antioxidant, antibiotic properties, kidney, and liver-protective effects.

Compared with common onions, shallots are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, zinc, copper, B vitamins, and vitamins A and C.

The Persian shallot extract is a stronger hypoglycemic agent compared to garlic extract and it could be a useful supplemental remedy in diabetes.

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