Gosh-e fil: An Iftar delicacy during holy month of Ramadan

One of the most famous and delicious Iranian sweets is Gosh-e fil (elephant ears pastry) which is mostly considered to belong to the historical Iranian city of Isfahan.

Gosh-e fil is mostly served during Iftar in the holy month of Ramadan.

This delicious dessert usually comes with Doogh, a savory yogurt-based beverage. For most people who have never tried this combination, it is very surprising when they hear about it. However, there are some who prefer it with their tea.

Inverted syrup, eggs, solid oil, baking powder, yogurt, flour, lemon juice, saffron, and rose water make the main ingredients of Gosh-e fil.

MM/MM