Explore flavors of Iran with iFilm+

In the latest edition of iFilm+, we follow the American food reviewer, Sonny, as he embarks on a culinary journey to Varzaneh in the heart of Iran's central region.

To savor the diverse flavors of Persian cuisine, Sonny starts with Eshkeneh, a beloved Iranian dish often referred to as Persian onion soup.

Next up, Sonny explores the world of Kalajoush, also known as Kalehjoosh or Kaljoosh. This traditional Iranian soup has a unique culinary identity, with regional variations hailing from Isfahan, Yazd, and Khorasan.

To top off this culinary adventure, Sonny indulges in the Kopichi flatbread.

Stay tuned as we witness the art of cooking Kopichi and uncover the secrets to its yummy taste. Join us as we follow Sonny through the tasteful world of Iranian cuisine.

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