Cheese capital in Iran with world fame

Lighvan traditional feta (AKA Azarbaijani white cheese) is one of the most famous cheeses in Iran and the world.

The name comes from Liqvan, a historical village in East Azarbaijan Province, northwest of Iran, where it has traditionally been made.

Made from sheep’s milk, the sour tasting cheese with a crispy texture comes in quadrangular blocks filled with holes. It is usually served for breakfast or dinner with flatbread and hot tea.

More than 300 cheese producers are active in Liqvan and the neighboring villages.

Lighvan traditional cheese is stored for 4 to 12 months in saltwater in traditional or modern refrigerators until it is ready to use.

Lighvan cheese is very popular among Iranians and is exported to many other countries.

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