Iranian saffron beverage: A treat to fight stress

Iranians often use saffron to give their food and drinks a better taste and scent. Sharbat-e-Zaferan or saffron beverage is one of the most simple yet most popular Persian beverages.

Iranian Sharbat-e-Zaferan boosts your energy, refreshes your mind and body during scorching summer days.   

Saffron is generally safe for most people to consume, and it is very simple to add it to the diet.

Also known as the red gold, saffron beverage is prepared by mixing saffron with a small amount of boiled water to get the essence out and then adding rosewater, cold water, and ice to the mixture.

Saffron Sharbat is served cold and can be found in cafes.

 Also read:

Persian red gold: world’s most precious spice

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