If you would love to have charcoal-grilled corn, Iranian city of Shiraz is the best for your self-indulgence.
Street vendors in Shiraz around Eram square have a lucrative business as they sell some 10,000 corn ears each night.
In Iran, people love charcoal-grilled corn on the cob, known as Balal in Persian.
In the video, you can catch how grilled corn on the cob is made in the Iranian style.
AG/AG