What to eat in Iran's Kerman Province?

Iran is a great destination for a foodie. Although kebab may be the national dish, the cuisine varies around the country, with each city having its own specialty.

Kermani meat Ghatogh is the main course popular among people in the southeastern Iranian province of Kerman. Besides being tasty, it is easy to make and can be eaten with soaked bread in it.

It is simple but full of protein and vitamins that can help you keep your stamina for the rest of the day.

Ingredients needed:

Minced meat

Potatoes

Rice

Tomato paste

Greens (tarragon and fenugreek)

Onions

Oil and spices

How to make it:

The first step is to pour oil into the pot and chop a medium onion finely. Then fry the onion in the oil until it turns golden. Next, add the turmeric and tomato paste and fry for a few more minutes. At this point, you will need to add water and tarragon to the mix. After that, slice potatoes lengthways about 1 cm thick and add them to the pot. Finally, add meatballs and simmer gently for about half an hour before serving with bread on the side.

MM/AG