Add Iran organic sundried fruit to trail mix

The village residents of Yasouj and Sisakht in Kohgiluyeh and Boyer-Ahmad Province dry fruits such as plums, apples, grapes, and peaches every year in autumn season. 

Drying fruit is one of the most important methods to diversify the fruit in meals. It is commonly done in this province and has become a part of people's culture.

Drying fruit involves removing the water content from the fruit, which can be done through various methods such as sun-drying, air-drying, or using a dehydrator. This process reduces the weight of the fruit and prevents the growth of mold or bacteria.

Dried fruits are a healthy snack option as they are high in vitamins, minerals, and fiber. They are also a great addition to baked food or trail mix.

The villager residents in the province have mastered the art of drying fruit and use it to their advantage during the autumn season. 

You can buy their organic projects and enjoy dried fruit alongside your meal.

AG/AG