Popular Ramadan bread of Tabriz

Iran’s Tabriz is known for a special bread that is served during Islam’s holy fasting month of Ramadan.

Tabrizi Ramadan bread is mainly made of flour, starch and sugar.

The bread is a main item on iftar table in the homes of Tabrizi people.

During the holy month of Ramadan, Muslims abstain from eating and drinking from sunrise to sunset.

The worshippers break their fast with the evening meal “iftar”.

The act of fasting in the holy month of Ramadan is aimed at reminding people of the impoverished people and their suffering.

SQ/MG